No | Nama Bahan Pokok | Satuan | Pasar Pasir Gintung | Pasar Baru Way Halim | Pasar Tamin | Pasar Panjang | Pasar Kangkung | pasar Cimeng | Pasar Tugu | Pasar Gudang Lelang | Rata-rata |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | BERAS | ||||||||||
Beras Premiun | Kg | - | - | - | - | - | 15,000 | - | - | 15,000 | |
Beras Medium | Kg | - | - | - | - | - | 13,500 | - | - | 13,500 | |
Beras Termurah | Kg | - | - | - | - | - | 12,000 | - | - | 12,000 | |
2 | JAGUNG | ||||||||||
Jagung Pipilan | Kg | - | - | - | - | - | - | - | - | 0 | |
3 | KEDELAI | ||||||||||
Kedelai | Kg | - | - | - | - | - | 16,000 | - | - | 16,000 | |
4 | BAWANG | ||||||||||
Bawang Merah | Kg | - | - | - | - | - | 24,000 | - | - | 24,000 | |
Bawang Putih Honan | Kg | - | - | - | - | - | 35,000 | - | - | 35,000 | |
Bawang Putih Kating | Kg | - | - | - | - | - | 37,000 | - | - | 37,000 | |
5 | CABAI | ||||||||||
Cabai Merah Keriting | Kg | - | - | - | - | - | 21,000 | - | - | 21,000 | |
Cabai Rawit Merah | Kg | - | - | - | - | - | 43,000 | - | - | 43,000 | |
6 | DAGING | ||||||||||
Daging Sapi | Kg | - | - | - | - | - | 125,000 | - | - | 125,000 | |
Daging Ayam | Kg | - | - | - | - | - | 35,000 | - | - | 35,000 | |
Telur | Kg | - | - | - | - | - | 25,000 | - | - | 25,000 | |
7 | GULA PASIR | ||||||||||
Gula Pasir | Kg | - | - | - | - | - | 17,500 | - | - | 17,500 | |
8 | MINYAK GORENG | ||||||||||
Premium | Liter | - | - | - | - | - | 20,000 | - | - | 20,000 | |
Minyak Goreng Curah | Liter | - | - | - | - | - | 16,500 | - | - | 16,500 | |
9 | TERIGU | ||||||||||
Terigu Kemasan | Kg | - | - | - | - | - | 13,000 | - | - | 13,000 | |
Terigu curah | Kg | - | - | - | - | - | 9,000 | - | - | 9,000 |